Ingredients
Bean sprouts ( appropriate amount ) | Dried beans (appropriate amount) |
Ginger ( appropriate amount ) | Garlic ( appropriate amount ) |
Sour cowpea ( 2 roots ) | Small peppers ( 2 pcs ) |
Salt ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) |
How to make cold bean sprouts
1.Prepare a portion of bean sprouts
2. Boil the bean sprouts in water, cook until cooked, remove from the pot and pour water
3. Prepare dried tofu, ginger, garlic sour cowpea, and small pepper
4. Squeeze the water from the bean sprouts, cut the dried tofu into strips and put them on a plate.
5. Chop the ginger and garlic sour cowpeas, chop the small peppers and add them
6.Add appropriate amount of salt, chicken essence, light soy sauce and seasoning
7.Crisp and appetizing cold dishes are ready in one plate
Tips
Mung bean sprouts are more tender and crispy.It is recommended to use thin salt type soy sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
