Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( 3 roots ) | Oyster sauce ( appropriate amount ) |
Green pepper ( 2 roots ) | Millet pepper ( 3 roots ) |
Garlic cloves ( 2 ) | Ginger ( 1 piece ) |
Onions ( 1 stick ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Very fresh taste ( Moderate amount ) |
Light soy sauce (appropriate amount) |
How to make eggplant in oyster sauce
1.Prepare ingredients.
2. Wash and peel the eggplant and cut into thick strips.If you don’t like to eat the skin, you can peel it.Cut green peppers and millet peppers into rings, mince ginger and garlic, and cut green onions into rings.
3.Put the very fresh flavor, a little water, light soy sauce and oyster sauce into a small bowl and stir Evenly.
4. Steam the eggplant until cooked and set aside.
5. Heat oil in a pan, stir-fry ginger and garlic until fragrant, then add chili and stir-fry for a while.
6. After frying the pepper for a while, pour the steamed eggplant into the pot and stir-fry evenly.
7. Pour in the prepared sauce and stir-fry quickly until the eggplant is fragrant and the soup is reduced.Dry, add chopped green onions and stir-fry for a while before serving.
8.Finished product picture
Tips
~Tips~
1.If you eat It needs to be lighter.You don’t need to add salt to this dish because the light soy sauce and oyster sauce are already salty.
2.Because the eggplant has already been steamed, all subsequent stir-frying is done over high heat and quickly, as long as the eggplant is flavorful.
3.When frying later, don’t add too much oil.Just the usual amount for stir-frying is enough, because the steamed eggplant no longer absorbs oil.
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