Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Sichuan peppercorns: maintain healthy skin and mucous membranes
White sugar: Low protein
Ingredients
Spinach ( appropriate amount ) | Wide vermicelli ( appropriate amount ) |
Edible oil ( appropriate amount ) | Panthoxylum bungeanum ( Appropriate amount ) |
Garlic ( Appropriate amount ) | Red pepper ( 1 piece ) |
Small pepper ( appropriate amount ) | Scallions (appropriate amount) |
Oyster sauce (appropriate amount) | Dark soy sauce (appropriate amount ) |
Spicy oil ( appropriate amount ) | White sugar (appropriate amount) |
Edible vinegar ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make spinach with wide noodles
1. First let’s take a picture of the finished product.
2. Boil the wide noodles in a pot of water.
3. Cover the pot and simmer for 15 minutes.
4. The stewed vermicelli is soaked in cold water to make it taste better.
5.Pick clean spinach and blanch it.
6.Soak the blanched spinach in cold water.
7. Blanch the cut red pepper until raw.
8. Prepare the sauce.(Put out minced garlic, minced small peppers, minced green onions, sauté the Sichuan peppercorns in cooked oil until fragrant.Pour the oil into those ingredients, add one tsp of sugar, two tsp of oyster sauce, 3 tsp of edible vinegar, 1 A small spoonful of mushroom essence, then add homemade spicy oil, add an appropriate amount of boiling water to make a juice).
9.Put the blanched spinach, wide noodles and red pepper in a basin.
10. Pour in the sauce and stir evenly.
11. Serve it on a plate, start it, it tastes good.
Tips
1.There is no skill in making simple side dishes.
2.You can decide the seasonings according to your own taste.
3.This is just my family’s way of eating.Please forgive me if there are any differences.
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