Ingredients
Sweet potato stems ( 300g ) | Oily pork ( 100g ) |
Minced garlic (appropriate amount) | Dried chili pepper ( 1 piece ) |
Salt ( 2 grams ) | Light soy sauce ( a little ) |
MSG ( 1g ) |
How to cook sweet potato stalks with oily meat
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1.Tear off the fascia of the sweet potato stems, rinse them clean, cut into inch-long sections, blanch until raw and set aside.
2. Small packages of oily meat stored in the refrigerator, easy to use, convenient Fast.
3. Mince garlic and dried chili pepper and set aside.
4. Heat the wok with oil and add minced garlic and dried chili.Explodes the fragrance.
5. Add the sweet potato stalks and stir-fry.
6. Add the oily meat and stir-fry evenly.
7.Put salt and MSG.
8.Put in a little light soy sauce.
9. Stir quickly and evenly, then remove from the pan and plate.
10.Finished product.1.Sweet potato stalks need one
Tips
1.The sweet potato stems must be torn off and cut into thin strips, otherwise the taste will be affected.
2.Add a little oil and salt when blanching sweet potato stems to make the color bright and emerald green.
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