
Health benefits
Enoki mushroom: low protein
Ingredients
Enoki mushrooms (200g) | Carrots ( 1 root ) |
Corn flour ( 1 tablespoon ) | Thirteen Incense (Appropriate amount) |
Salt ( 1 spoon ) | Oil ( appropriate amount ) |
Eggs ( 1 piece ) | Barbecue ingredients ( a little ) |
How to fry enoki mushrooms

1.Remove the roots of the enoki mushrooms, wash them and control the water...

2.Tear the enoki mushrooms into strips, preferably in strips, and scrape a carrot shred...

3.Crack in an egg, a tablespoon of corn flour, a tablespoon of salt, an appropriate amount of thirteen spices and stir evenly...

4.Pour oil into the pot, 6 mature enoki mushrooms and carrot shreds...

5. Fry until golden brown, then fry the rest.Don’t put too much at one time...

6.Pour down all the fried enoki mushrooms, shredded carrots and deep-fry them again...

7.Put it into a plate and sprinkle some barbecue ingredients and enjoy.It is salty, crispy and delicious...
Tips
If you like spicy food, you can also add chili powder.,
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