How to stir-fry enoki mushrooms with spicy sauce

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  1.Remove the roots of the enoki mushrooms and wash them

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  2.Put the enoki mushrooms into cold water and boil for 2-3 minutes, then take them out and cool them down for later use.

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  3. Prepare side dishes, one pepper, cut into strips

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  4.Prepare onions, ginger and garlic

• 5. Put a little soybean oil in the pot, add onion, ginger and garlic and sauté until fragrant.Add chili strips into the pot and stir-fry.When mature, add enoki mushrooms, garlic chili sauce, first-grade fresh soy sauce, oyster sauce, and remove from the pot.