Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( Three or four ) | Small green pepper ( Three ) |
Garlic ( Half a head of garlic ) | Golden Dragon Sauce ( Half Bag ) |
How to make Northeastern ketchup
2. Heat the oil in the pan, add a little more, the eggplant will eat more oil
3. Boil the oil over high heat until heavy smoke comes out, then turn to low heat and add the eggplant
4.Just the minimum fire
5. Stir-fry over minimum heat, Stir frequently and fry for fifteen minutes
6. Fry until the eggplant is rotten, pull out the eggplant.One side
7. Prepare half a bag of doenjang, pour it into a bowl, add water, stir evenly, and put it into the pot
8. Don't stir-fry the eggplant and doenjang together first.Stir-fry the doenjang first.It will only take about three minutes for it to bubble, then stir-fry them together, then add water to cover the eggplant, cover and simmer for 10-15 minutes
9.Add minced garlic and green pepper and stir-fry evenly
10.Out Eat in a pot!
1.Wash the eggplant and break it into pieces with your hands
Tips
The eggplant must be fried over the lowest heat, so as not to burn it.If you don’t have golden dragon sauce, you can substitute other bean paste, but I haven’t tried it to see if it tastes good.
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