
Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chopped pepper ( 20g ) | Chinese cabbage ( 500g ) |
Oil ( 5g ) | Ginger ( 2g ) |
Light soy sauce ( 10g ) | Starch ( 10g ) |
Vinegar ( 2g ) |
Chopped pepper How to make cabbage

1.Material preparation

2. Prepare the sauce, 20g chopped pepper + 10g light soy sauce + 10g starch + 20g water, stir evenly

3. Shred ginger

4.Chop the cabbage and wash it clean

5. Hot oil, shredded ginger

6.Chop the peppers, sauté until fragrant, and pour in the sauce

7.Pour in the cabbage

8. Stir fry evenly.Cover the pot and simmer over medium heat for 3 minutes to let the flavors in.

9.Add vinegar before cooking.Freshen up and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





