Health benefits
Beancurd stick: delay aging, antioxidant, anti-cancer and prevent cancer
Green onion: promote blood circulation
Ingredients
Yuba ( 100g ) | Green onions ( 1 root ) |
Oil ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
| Rock sugar (appropriate amount) |
How to cook deer tendons with green onions
1.Prepare the materials
2.Cut yuba into sections and green onions p>
3.Put cold oil into the pot and add yuba
5. Leave oil in the pot, add scallions and saute until fragrant, drain out the scallion oil
6.Put water into the pot, pour in the fried yuba and cook for 5 minutes until soft and take it out
7.Mix the seasonings except rock sugar evenly
8.Pour the sauce into the pot, add rock sugar and bring to a boil
9.Pour in the yuba and stir-fry evenly, then pour in the gravy
10.Pour Stir-fry the green onions for 1 minute
11.Pour a little green onion oil before serving p>
12.A delicious roasted green onion deer tendon is completed
4.Fry until the yuba becomes foamy, remove and set aside
Tips
1.What is the second boiling water for yuba? In order to allow it to fully absorb the later sauce
2.The unused scallion oil can be used for cooking
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