
Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Vermicelli: nourish blood, low protein
Peanut: protect Liver, enhance immunity, protect eyes and improve eyesight
Food ingredients
Spinach ( Half a pound ) | Fans ( Half a handful ) |
Peanuts ( 二二 ) | Salt (appropriate amount) |
Chicken juice ( appropriate amount ) | Sesame oil ( a little ) div> |
Mustard ( appropriate amount ) | |
White vinegar (appropriate amount) |
How to mix spinach, vermicelli and peanuts with mustard

1. Stir-fry peanuts over low heat until cooked and set aside

2.Fans Half a handful

3.Wash spinach

4.Join the fans

5.Cook for one minute, turn off the heat and soak for one minute

6.Soak in cold water

7. Put spinach in boiling water (remember the water Turn off the heat and add spinach)

8.You can turn on the fire when turning over (see Turn off the heat and fish out the spinach if water starts to form on the side of the pot)

9.Put the spinach in cold water immediately Brew twice

10.Soak for a while
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12.Spinach cut into segments and added with vermicelli

13.Add salt, sesame oil, white vinegar chicken juice (you can also add chicken powder, but the cold vegetable chicken juice is better absorbed and easier to digest)

14.Pour in the minced garlic and add it together

15.After mixing Add fried peanuts to a plate

11.Pinch the water slightly
Small Tips
1 Don’t cook spinach for too long.If you cook it for too long, the nutrients of spinach will be lost.2.Peanuts are not easy to mix with spinach vermicelli.Peanuts will not be crispy when exposed to water.
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