Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Cauliflower ( Half a head ) | Panthoxylum bungeanum ( An appropriate amount ) |
Garlic ( Three grains ) | Onions (appropriate amount) |
Dried chili peppers ( two ) | |
Salt ( Adequate amount ) | Sugar ( Adequate amount ) |
Vinegar ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
How to cook cauliflower in a daily dry pot
1.Break cauliflower into sections
2.Blank the cauliflower
3.Fill out the water
4.Prepare accessories during the blanching process
5. After the oil is warm, add Pixian bean paste, stir-fry until red oil comes out, add dried chili peppers and Sichuan peppercorns, stir-fry, add onions and garlic after the flavor is gone.
6. Add the blanched cauliflower and stir-fry.
7.Add appropriate amount of salt, sugar, light soy sauce and vinegar to taste before serving
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
