Ingredients
Purple eggplant ( 1 piece ) | Minced garlic ( 8 pieces of garlic ) |
Spicy millet ( 3 pieces ) | Salt ( a little ) |
Oyster sauce ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Sugar ( 1 teaspoon ) | Oil ( appropriate amount ) |
Chopped green onion ( A little ) | Steamed fish soy sauce ( 2 spoons ) |
How to make garlic eggplant
1. Cut the eggplant into pieces and steam for 5 minutes.Strain out the water
2. Add minced garlic, spicy millet (chopped), salt, Sugar, light soy sauce, oyster sauce.It is recommended that those who cannot eat spicy food should fry it in oil first.Stir-fry until fragrant.
3. Stir evenly.
4. Apply the garlic sauce to the eggplant and steam it for 5 to 8 minutes.
5. Take out the pan and sprinkle with chopped green onion, top with steamed fish soy sauce, and pour in hot oil.You can enjoy the delicious food.
Tips
You can fry the garlic sauce first.This way the smell of raw garlic is not very strong.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
