Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Shanghai green ( 300g ) | Winter vegetables ( Appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Soy sauce (appropriate amount) |
Oil ( appropriate amount ) | cornstarch ( appropriate amount ) |
water ( Appropriate amount ) |
Oyster sauce Shanghai Qing recipe
1.Rinse Shanghai Qingliu water and cut into flaps for later use.
2. Heat the oil in a pan until cooked and sauté the winter vegetables until fragrant (use winter vegetables instead of the garlic at home) , the taste is quite good)
3. Stir-fry the washed Shanghai greens in a pot over high heat , pour a little soy sauce and oyster sauce and continue to stir-fry, put a little water in a bowl, add a little cornstarch and mix evenly, pour it along the edge of the pot, stir-fry for a while to reduce the juice and remove from the pot!
4.Plate and serve!
Tips
Because winter vegetables are pickled vegetables, they are inherently salty, and soy sauce and oyster sauce are added later, so there is no need to add salt.Friends who like spicy food can add some chili padi, it tastes good too
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