Health benefits
Potato: harmonizes the stomach
Eggplant: activates blood circulation
Celery: calms the liver
Ingredients
Potato ( 5 ) | Eggplant ( 1 ) |
Celery ( Some ) | Oil ( appropriate amount ) |
Soy sauce ( 2 spoons ) | Sichuan peppercorn noodles ( 2 spoons ) |
Salt ( 2 spoons ) | Doenjang ( 2 spoons ) |
Garlic ( Some ) | MSG ( 2 spoons ) |
How to stew potatoes and eggplant
1.Peel 5 potatoes, wash and cut into chunks for later use
2. Wash and cut 1 eggplant into pieces, wash and cut some celery into pieces and set aside
3.MSG, salt, soy sauce, and pepper noodles are set aside
4.Soybean paste, water, smash some garlic and set aside
5.Put what ingredients in, and you can eat it after boiling it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
