
Ingredients
Okra ( 300g ) | Garlic (appropriate amount) | |
Zithian Pepper ( An appropriate amount ) | Light soy sauce ( An appropriate amount ) | div> |
Salt ( appropriate amount ) |
How to cook okra

1.Wash the okra, remove the stems and tails, and cut in half...

2.Put the processed okra into a plate...

3.Garlic Chop the chilli padi...

4. Boil the water in the pot, pour in the okra, and add a little salt.Add some oil and simmer over medium heat for about 2-3 minutes, drain into cold water...

5.Control moisture Plate and set aside...

6. Heat oil in a pan and add chopped garlic and chilli padi.Saute until fragrant, add appropriate amount of light soy sauce and bring to boil...

7. Pour the cooked sauce over while it is hot On top of the okra, a simple and quick boiled okra is ready...
Tips
① Be careful when washing okra, because there are hairs on it, it is recommended to use a clean toothbrush to scrub~
② Remove the stems of okra Pay attention to the mucus when removing it and don’t lose it.
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