Health benefits
Potatoes: harmonize the stomach
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Potatoes (appropriate amount) | Butter (appropriate amount) |
Eggs ( 2 ) | Black pepper ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make baked mashed potato pagoda
1. First wash the potatoes with their skins clean, cut them into small pieces, and then add an appropriate amount of salt Cook (add salt at this time to make the salt taste more even)
2.Will cook Peel off the skins of cooked potatoes
3. Sieve the potatoes once while they are still hot (this One step is a bit laborious)
4.Soften the butter in water
5.Add egg yolk and stir
6.Add softened butter and stir evenly
7.Add appropriate amount of black pepper
8.Finally add appropriate amount of cumin powder and stir evenly
9.Put the mashed potatoes into a piping bag
10.Close the bag
11.Use a 6-tooth piping nozzle to squeeze the mashed potatoes onto the silicone paper, leaving a slight distance
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12. Put the squeezed mashed potato pagoda into the preheated oven, heat up and down to 200 degrees, for about 15 minutes, or check the coloring on the surface at any time during baking
13.The finished product is here
Tips
You can also peel the potatoes and cut them into thin slices, then steam them in water
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