
Ingredients
Tongcai ( half catty ) | Garlic ( 5 cloves ) |
Dry Chili pepper ( 1 ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make Spicy Tongcai

1.Buy half a pound of vegetables, wash them, select them and set them aside

2.Wash the garlic and dried chili

3. Smash the garlic , chopped dried chili

4. Heat the oil in a pan.When the oil is hot enough, add the garlic and Stir-fry the dried chilies for about 1 minute

5. Stir-fry the vegetables over high heat for 10 minutes

6.You can eat it right out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







