
Health benefits
Zucchini: low in protein
Ingredients
Zucchini ( 400g ) | Minced garlic ( 15g span> ) |
Salt ( 3 grams ) | Soybean paste ( 20g ) |
Flavor ( 3g ) | Scallions ( 1 ) |
How to make braised zucchini with sauce

1.Peel the zucchini, slice into slices and set aside.

2. Heat the oil in the wok, add the onions and garlic and sauté until fragrant.

3.Put in two small spoons of soybean paste.

4. Stir-fry to bring out the aroma of the sauce.

5.Pour in the sliced zucchini slices.

6. Stir fry evenly over high heat.

7.Add a little salt and MSG.

8.Cook a little boiling water, stir-fry over high heat until 7 or 8 mature, remove from the pot and plate.

9.Finished product.Bright yellow color and strong sauce flavor.
Tips
1.Saute onion and garlic before adding soybean paste.Saute soybean paste before adding zucchini.
2.Stir-fry the zucchini until it is raw.Do not make it too rotten, which will affect the taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







