Homemade loofah egg soup

2024-06-21 06:12:30  Views 2 Comments 0

Health benefits

Luffa: low protein
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, Protect bones

Ingredients

Luffa ( 1 )
Eggs ( 2-3 )
Cantonese style sausage ( 1 piece )
Pepper ( a little )
Peanut oil ( A little )
Chicken essence ( A little )
Salt ( a little )

How to make homemade loofah and egg soup

  • Illustration of how to make homemade loofah and egg soup 1

    1.Prepare a loofah

  •  Illustration of how to make homemade loofah and egg soup 2

    2.Peel

  • Illustration of home-style loofah and egg soup 3

    3.Hob cutting method

  • Illustration of home-style loofah and egg soup 4

    4.Eggs for spare

  • Illustration of home-cooked loofah and egg soup 5

    5.Add a little salt to the eggs and stir evenly

  • Home-made loofah Egg soup recipe 6

    6.Put oil in a hot pot, pour in egg liquid, and stir in the pot with chopsticks

  • Home-style loofah and egg soup Illustration of how to do it 7

    7.Fry the eggs into shredded eggs, add an appropriate amount of water at one time, 3-4 bowls of water

  • Home-style loofah egg soup Practice illustration 8

    8.Cut the sausage and set aside

  • Illustration of home-style loofah and egg soup 9

    9. Put the above prepared ingredients into the pot, Bring the soup to a boil over high heat, add pepper, salt and chicken essence

  • Illustration of home-style loofah and egg soup 10

    10.Done

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