Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Red pepper ( appropriate amount ) | |
Garlic ( Appropriate amount ) | Soy sauce ( 1 tablespoon ) |
Sesame oil ( appropriate amount ) | Oil ( appropriate amount ) |
| Salt ( appropriate amount ) | Rice vinegar ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to stir-fry hand-shredded cabbage
1.Prepare the ingredients and tear the cabbage into pieces
2.Wash the torn cabbage and control the water
3.Put oil in the pot, heat 60% and sauté the garlic until fragrant
4. Saute garlic and chili until fragrant;
5.Pour the drained cabbage leaves into the pot and fry quickly over high heat,
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6. Pour a circle of rice vinegar along the edge of the pot, stir-fry quickly, then add 1 tablespoon of umami soy sauce, a little sugar, and a little salt to the pot and stir-fry evenly; cook the cabbage over high heat After the leaves are fried until fragrant and crispy, pour another tablespoon of rice vinegar along the edge of the pot, drizzle with a little sesame oil and remove from the pot and serve on a plate
7.Another picture of the finished product!
Tips
The cabbage must be stir-fried over high heat to taste delicious!
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