Health benefits
Green onions: promote blood circulation
Ingredients
Radish ( 1 piece ) | Green onions ( 1 piece ) |
Garlic ( 4 cloves ) | Sugar ( 3 spoons ) |
Salt ( 3 spoons ) | Chili noodles ( 1 spoon ) |
Vinegar ( 1 spoon ) | Sesame seeds ( appropriate amount ) |
Hot summer, irresistible refreshing - Korean spicy shredded radish How to do it
1.Sliced radish
2.Shred radish
3.Add sugar
4.Put Add salt
5. Stir evenly
6. Marinate for about 10 minutes
7.Cut green onions
8.Cut garlic
9. Remove the shredded radish and wring it out
10.Pour in the chili noodles
11.Add minced garlic
12.Add minced green onions
13.Pour in vinegar
14.Add sesame seeds
15.Stir evenly
16.You can come to the table and take a seat
Tips
1.The time for pickling shredded radish should not be too long
2.Put the chili noodles first for better coloring.If you like spicy food, you can put more in moderation
3.In summer, you can refrigerate it before eating, which is more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
