Health benefits
Vermicelli: nourish blood, low in protein
Tofu: moisturize dryness
Peanuts: protect liver, enhance immunity, protect eyesight Head
Ingredients
Fans ( four pieces ) | Tofu ( Two pieces ) |
Agaricus ( Adequate amount ) | Peanuts ( Half a bowl ) |
Peanut oil ( Appropriate amount ) | Salt ( appropriate amount ) |
Water ( A bowl ) | Chili powder ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) |
How to make braised vermicelli with tofu
1.Prepare materials p>
2.Put the tofu into the oil pan and then add the cooked peanuts
3.Saute until fragrant, then add a bowl of water, then add an appropriate amount of dark soy sauce, salt, and chili powder, and simmer
4. Add the vermicelli and simmer until the juice is reduced, then add the fungus
5. Stir well and serve.
Tips
Tofu should first be fried until the skin is golden brown, and it will not rot when cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
