Health benefits
Tofu: moisturizes dryness
Pork: moisturizes dryness
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Tofu ( piece ) | Pork (Moderate amount) |
Onions ( appropriate amount ) | Oil ( appropriate amount ) |
Garlic ( appropriate amount ) | Ginger (appropriate amount) |
Salt ( Adequate amount ) | Light soy sauce ( appropriate amount ) |
Doubanjiang ( appropriate amount ) | Pepper ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Zanthoxylum bungeanum ( Adequate amount ) | Starch ( Adequate amount ) |
How to make Mapo Tofu with minced meat
1. Cut the tofu into small pieces, blanch it in boiling water and add an appropriate amount of water of salt, remove it after two minutes and set aside.Chop the pork into minced meat and marinate with a little sesame oil.Prepare onions, ginger and garlic
2. Heat the oil and saute the garlic, ginger and pepper until fragrant.Here The fire should not be too high or the pepper will burn
3. Add minced meat and stir-fry quickly Seconds
4.Add bean paste and light soy sauce
6. Boil the tofu cubes in boiling water and cook over medium heat for about six minutes7.Add pepper
8.Soup When there is not much juice, pour in the water and starch, add chopped green onion and chicken essence
9. Installation Plate, sprinkle with a little chopped green onion, and the delicious Mapo Tofu is ready
5.Add appropriate amount of water and bring to a boil
Tips
Blanching the tofu with salt under boiling water is to make the tofu tougher and more flavorful.Don't chop the minced meat too finely, adding sesame oil will make it more fragrant.
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