
Health benefits
Tofu: Moisturizing
Ingredients
Tofu (2 pieces) | Spicy millet (appropriate amount ) |
Aged vinegar ( appropriate amount ) | Oyster sauce (appropriate amount) |
Light soy sauce ( Moderate amount ) | Salt ( 2g ) |
Sugar ( 2g ) | Chicken Essence ( 2g ) |
Starch ( 5g ) | Flour (appropriate amount) |
Eggs ( 1 ) |
Fry How to make tofu

1.First cut the tofu into pieces

2.Add a little salt to the egg flour and appropriate amount of water to make a paste

3.Stir like this

4.Coat the tofu in batter

5. Heat the oil and add the tofu Fry

6.Turn over and fry
7.Add water to cover the tofu and simmer for 3 minutes-

8.The aged vinegar is about one fifth of the small bowl

9.Appropriate amount of oyster sauce

10.Add light soy sauce, salt, sugar, chicken essence, and appropriate amount of starch

11.Stir it
-

12.Sprinkle spicy millet on top of tofu

13.Pour on the sauce Juice

14.It’s done
Tips
It’s super simple.Making tofu is much better than mixing it!
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