
Health benefits
Potatoes: harmonizes the stomach
Pork: moisturizes dryness
Ingredients
Potatoes ( Two ) | Cabbage ( Half a bag ) |
Wide powder ( Half a bag ) | Pork ( 200 grams ) |
Light soy sauce ( 20g ) | Dark soy sauce ( 20g ) |
| Chicken essence ( 5g ) | Sugar ( 5 Grams ) |
Oil ( 15 grams ) | Salt ( 15g ) |
Onion, ginger and garlic ( 20g ) |
How to make Inner Mongolia stew
1.Prepare two potatoes
2.Prepare the wide noodles

3.Cut the potatoes into hob pieces

4.Wake the meat well

5.Cut into slices

6.Place the meat Stir-fry in the pot

7.Put onion, ginger and garlic into the pot

8.Put the potatoes into the pot and stir-fry

9.Put in the vegetables and stir-fry, add the required seasonings

10. Stew with hot water, then add the wide noodles

11.After the final cooking, take it out of the pot and put it on a plate
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