Ingredients
Okra ( Moderate amount ) | chopped green onion ( a little ) |
minced garlic ( a little ) | Ginger powder ( a little ) |
Millet pepper ( 2 pieces ) | Oil ( a little ) |
| Light soy sauce ( Adequate amount ) |
How to make boiled okra
1. When choosing okra, it is better to choose small ones than big ones, as the big ones will be very old.
2. Cut off the head, make a crosswise cut in the middle, (you can also not cut it) and put it in the rolled Blanch it in water until it is cooked, usually it will be ready in about a minute.If it is too cooked, it will affect the taste.
3. Remove and put into ice water.
4.Put onion, ginger, garlic, and pepper into the plate, bring a little oil to a boil, and pour in Above, just add light soy sauce.
5.Install the disk.
Tips
The head needs to be cut open because the flavor only comes into play when dipping.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
