Health benefits
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Potato ( 1 ) | Green pepper ( 1 ) |
Garlic (appropriate amount) | Ginger (appropriate amount) div> |
Chili pepper (appropriate amount) | |
White vinegar ( appropriate amount ) | Sichuan peppercorn oil ( appropriate amount ) |
Hot and sour How to make shredded potatoes
1. Cut the potatoes into two Silk
2.Soak in water for a while
3. Slice garlic, shred ginger, and cut red pepper into sections
4. Heat the pot, add appropriate amount of oil, heat 70%, add chili, garlic, ginger shreds, stir-fry, then add empty potato shreds, turn to high heat Stir-fry for 5 minutes, add salt, light soy sauce, white vinegar, and pepper oil, stir-fry for 3 minutes, and serve.
Tips
In fact, it will be better to use pickled peppers to stir-fry the spicy and sour taste.This stir-frying method is suitable for those who are too afraid of spicy taste.I feel like I won’t get tired of cooking this dish every time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
