Health benefits
Celery: calms the liver
Carrot: enhances immunity, protects eyes, improves eyesight, fights cancer and prevents cancer
White sugar: low Protein
Food ingredients
Kelp silk ( appropriate amount ) | Celery ( 1 root ) |
Carrot ( piece ) | Seafood soy sauce ( Appropriate amount ) |
White sugar ( A small amount ) | Salt ( appropriate amount ) |
Oil ( A small amount ) | Sesame (a small amount) |
How to make cold kelp shreds
1.Shred carrots and celery and blanch them in water for later use
2.Wash the kelp silk and cut it into several pieces A spare knife
3. Put shredded kelp into the pot and cook for 10 minutes.
4. Pour the cooked kelp shreds into the plate with carrots and celery, pour Add seafood soy sauce, sprinkle with salt and white sesame seeds.Pour the hot oil over it.
5. Mix well with chopsticks, and a delicious plate of mixed kelp shreds is completed.
Tips
If you like spicy food, you can chop some chopped chili and stir it together, it will be more delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
