Fried lotus root slices with green pepper

2024-06-21 06:27:27  Views 2 Comments 0

Ingredients

Lotus root ( 1 section )
Large green pepper ( 1 )
Garlic ( 2 petals )
Ginger ( 1 small piece )
Edible oil ( appropriate amount )
Salt ( a little )
Chicken essence ( a little )

How to stir-fry lotus root slices with green pepper

  • Green pepper Illustration of how to make fried lotus root slices 1

    1.The ingredients are as shown below

  • Illustration of how to make fried lotus root slices with green pepper 2

    2.Peel, wash and slice the lotus root p>

  • Illustration of how to make fried lotus root slices with green pepper 3

    3.Soak the cut lotus root slices in water

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    4.Peel, wash and slice the garlic

  • 5.Wash and slice ginger

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    6.Big green pepper Wash, remove stems, seeds and cut into strips

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    7.Drain the lotus root slices

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    8. Pour an appropriate amount of cooking oil into the hot pot.When the oil is cooked, add the ginger and garlic and stir-fry until fragrant.

  • Illustration of how to make fried lotus root slices with green pepper 9

    9.Pour in the lotus root slices

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    10.Stir fry for one minute

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    11.Add green pepper and stir-fry for one minute

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    12.Put a little salt Stir fry evenly

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    13.Put a little chicken essence

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    14. Stir fry evenly

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    15. Remove from pot and plate

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