Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Walnut cabbage ( 1 piece ) | Dried chili pepper ( appropriate amount ) |
Sichuan pepper oil ( Appropriate amount ) | Garlic cloves ( 4 pcs ) |
Ginger (appropriate amount) | Lard ( appropriate amount ) |
| Sugar ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Spicy and sour Chinese cabbage Recipe
1. Prepare ingredients: washed walnuts One piece of Chinese cabbage
2.Cut into long sections and put them into the basket
3.Cut the garlic, ginger and pepper
4. Heat the pot and add an appropriate amount of lard.After it is burned, add garlic, ginger, and chili pepper, then add the cabbage, stir-fry over high heat, and add it after three minutes.Salt, sugar, light soy sauce, and pepper oil, stir-fry over high heat for 4 minutes, then transfer to a plate.
Tips
It must be walnut-weed Chinese cabbage.It tastes more delicious when fried with lard.It is not easy to let it cool.It cannot be eaten once it is cold.It must be heated before eating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
