Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Yuba: delay aging, antioxidant, anti-cancer and prevent cancer Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Cucumber ( One ) | Agaric ( A handful ) |
Yuba ( 一一 ) | Red pepper ( seven or eight ) |
Garlic ( One ) | Ginger ( A little ) |
cilantro ( a poke ) | Sesame ( a spoonful ) |
Sour vinegar ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
White sugar (appropriate amount) |
How to make cold cucumber
1. Cut the cucumber into sections, put it in a bowl and mix it with salt water, and soak it for a period of time
2. Soak the fungus in cold water, then boil water in a pot, put the fungus into the boiling water and cook for about three minutes, remove and cut into shreds and set aside.
3. Soak the yuba in cold water, cut into sections, blanch in boiling water for one minute, remove and set aside
4.Chop garlic
5.Chopped coriander
6.Cut the ginger into shreds, you can omit it if you don’t like it
7.Shred pepper
8.Pour all the prepared ingredients into a large bowl and mix evenly
9.Put in appropriate amounts of vinegar, salt, sugar, sesame, soy sauce, and chicken essence, stir evenly again, and let stand for more than ten minutes Ready to eat in minutes!
10.The finished product tastes sour and refreshing!
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