
Health benefits
Eggplant: promote blood circulation
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, digestion
Ingredients
Eggplant ( 1 ) | Green pepper ( 1 ) |
| Red pepper ( 1 ) | Aged vinegar ( One tablespoon ) |
Oyster sauce ( One soup spoon ) | White sugar ( Two tablespoons ) |
How to make sweet and sour eggplant

1.Wash the good eggplant first, cut it into hob pieces and put it on a plate

2. Two more good green peppers and red peppers are also cut into pieces and put on a plate for later use

3. Add in high-grade pressed peanut oil, add eggplant and pepper and stir-fry evenly until light yellow.Assemble the pots and plates

4.The next step is the most important step, a tablespoon of vinegar Add another tablespoon of oyster sauce and sugar according to your preference, stir evenly, pour it into the pot, turn off the heat and take it out
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