Seasonal Vegetable Chiba Tofu

2024-06-21 06:33:28  Views 2 Comments 0

Ingredients

Chiba Tofu ( One bag )
Carrot ( One )
Peas ( A handful )
Sweet corn ( Two sections )
Black pepper ( appropriate amount )
Light soy sauce (appropriate amount)
Oyster sauce ( appropriate amount )
Water ( appropriate amount )
Water starch ( appropriate amount )

How to make seasonal vegetable Chiba tofu

  • Illustration of how to make Chiba tofu with seasonal vegetables 1

    1.Thousand-page tofu, diced carrots, corn, peas Peel and wash;

  • Illustration of how to make Chiba tofu with seasonal vegetables 2

    2. Blanch the vegetables together first Water is reserved;

  • Illustration of how to make Chiba tofu with seasonal vegetables 3

    3.Put black pepper, light soy sauce and oyster sauce into a small bowl , water, stir evenly and set aside;

  • Illustration of how to make Chiba tofu with seasonal vegetables 4

    4.Hot pot Add cold oil, stir-fry the Qianye tofu and blanched peas, corn kernels, and carrots evenly;

  • Illustration of how to make Chiba tofu with seasonal vegetables 5

    5.Add the pre-mixed sauce, stir well, then turn to low heat and simmer until the flavor is absorbed;

  • Illustration of how to make Chiba tofu with seasonal vegetables 6

    6. Finally, pour in water starch to thicken the pot.

Tips

This dish is simple and easy to make.Very delicious~

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