Ingredients
Tomato ( 2 ) | Melon ( 2 roots ) |
Salt ( 4g ) | Vegetable oil ( 10g ) |
Warm water ( 800ml ) |
Recipe of tomato stewed melon
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2.Prepare the ingredients: melon and tomatoes
3. Peel the melon and cut it into pieces of about 1 cm
4. Peel and cut the tomatoes Cut into pieces and put on a plate for later use
5. Heat the pot and pour 10 grams of vegetable oil
6. Heat the oil until medium cooked, pour in the tomatoes, and stir-fry
7. Stir-fry until the tomatoes produce red juice, add the melon, and stir-fry together
8.After stir-frying for 1 minute, add 800 ml of warm water
9. After simmering for 15 minutes, add 4 grams of salt
10.After 5 minutes, cook until the flavor is infused, then turn off the heat
11.Pour into a plate and serve on the table
12.Tomato stewed melon Made
1.Picture of the finished product of tomato stewed melon
Tips
1.Stir-fry the tomatoes to produce red juice, which will help the sour flavor cook into the melon
2.When stewing tomatoes and melons, you need to turn on a low heat
3.Add salt five minutes before starting the pot to reduce the heat.Sodium content of food
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