
Ingredients
Green vegetables ( 400 grams ) | Garlic ( 3 cloves ) |
Salt ( 1 spoon ) | White sugar ( 1 spoon ) |
Edible oil ( appropriate amount ) |
How to stir-fry vegetables

2.Cut the green vegetables in half from the middle and cut the garlic into slices

3.Heat oil in a pan

4.Add garlic and stir-fry until fragrant

5.Bring in the vegetables

6. Stir-fry quickly and evenly until the vegetables become soft
-

7.Add salt to taste

8.White sugar improves freshness

9. Stir quickly and stir evenly to remove the pan

10.Finished product picture

1.Prepare vegetables and garlic and wash them thoroughly
本文地址:https://food.baitai100.com/post/9231.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







