
Health benefits
Mung bean sprouts: low in protein
Chives: warming and promoting Qi
White sugar: low in protein
Ingredients
Mung bean sprouts ( 400g ) | Chives ( handful ) |
Chili ( one ) | Oil ( appropriate amount ) |
Salt ( a spoonful ) | White sugar ( a little ) |
How to stir-fry bean sprouts with leeks

1.Soak the mung bean sprouts in water and wash them

2.Pick the leeks, soak them in water and wash them thoroughly

3.Cut the leeks into even segments Status

4. Heat the oil in the pot and add the pepper

5.Add mung bean sprouts and stir-fry

6.After frying for a while, add the leeks and stir-fry together

7.Saute until the leeks become soft

8.Add a spoonful of salt to taste

9. Stir-fry until the leeks are broken, add a little sugar, stir-fry until the flavor is absorbed, and serve

10. Put it on a plate and take a picture of the finished product.A delicious and rice-friendly stir-fried leek bean sprouts is completed.
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