
Ingredients
Ma Ye ( One pound ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Puning bean paste ( appropriate amount ) |
How to make fried sesame leaves with Puning bean paste

1.Garlic

2. Washed sesame leaves are very watery, so drain as much water as possible

3. Heat oil and sauté minced garlic

4.Pour in the sesame seeds Leaves

5. Stir-fry and add evenly, salt, oil, Puning bean paste

6. Just fry until cooked

7.Installing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







