Chives gluten

2024-06-21 06:36:04  Views 2 Comments 0

Ingredients

Chive moss ( 100g )
Small gluten ( 100g )
Salt ( a small spoonful )
Sugar ( a small spoonful )
Light soy sauce ( one spoonful )
Edible oil (appropriate amount)

How to make leek and small gluten

  • Illustration of how to make leek and small gluten 1

    1.Prepare leek moss and small gluten

  • 2.Wash the leek moss and cut off the head of the leek flowers

  • Leek moss small Gluten recipe illustration 3

    3.Cut into inch sections

  • Illustration of how to make leek and moss gluten 4

    4. Wash the small gluten twice and drain the water

  • Illustration of how to make leek and small gluten 5

    5. Heat oil in a pan, add small gluten and stir-fry until the water vapor is released

  • Illustration of how to make leek and small gluten 6

    6.Put an appropriate amount of oil in the pot, add the leek and stir-fry until it changes color

  • Illustration of how to make leek and small gluten 7

    7.Put in small gluten

  • Illustration of how to make leek and moss gluten 88.Put in a small spoonful of salt and a small spoonful of sugar
  • Illustration of how to make leek and moss gluten 9

    9.Add a spoonful of light soy sauce

  • Illustration of how to make leek and moss gluten 10

    10.Translate Stir-fry evenly

  • Illustration of how to make leek and small gluten 11

    11. Remove from pan and serve

Tips

Be sure to wash the small gluten twice to remove the sour smell , drain the water, put it in the oil pan and it will not fry.

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