Ingredients
Moss ( handful ) | Oil, salt, soy sauce and vinegar ( appropriate amount ) |
Chopped green onions (appropriate amount) |
Sauteed How to make stir-fried greens
1.Wash the moss., cut into sections
2.Put the green onion into the pot, pour in the moss,
3.Saute for three minutes, add salt and soy sauce
4.Remove from the pot and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
