Fried vegetarian meatballs

2024-06-21 06:40:06  Views 2 Comments 0

Health benefits

Chrysanthemum chrysanthemum: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Chrysanthemum chrysanthemum ( )
Oil ( )
Eggs ( )
Four ( )
Starch ( )
Salt ( )
Pepper ( )
Five-spice powder ( )
Tomato sauce ( optional )

How to make fried vegetarian meatballs

  • Illustration of how to make fried vegetarian meatballs 1

    1.Chop chrysanthemum chrysanthemi

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    2. Seasoning: allspice, starch 1, flour 1.5, salt, pepper, eggs (no water, only egg liquid and salt)

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    3.Hot oil (stir the meatballs after hot oiling)

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    4. Stir the balls, pinch them with your left hand, and extrude them with your right hand

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    5.Pinch the meatballs into the oil, and then turn them slightly after the meatballs are set

  • Illustration of how to make fried vegetarian meatballs 66.Fry for 2 minutes, until the color becomes darker, and remove from the pan
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    7.Oil control and presentation

Tips

After heating the oil, stir the chrysanthemum chrysanthemum to prevent water from dissolving out; pay attention to the tomato sauce during frying

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