How to make spicy tofu

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  1.Prepare a piece of fresh tofu, I bought it for two yuan

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  2.Onions, ginger and garlic Chili peppers are ready

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  3. Cut the onion into sections, slice the garlic, shred the ginger, and cut the pepper into small sections and place aside

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  4. Boil water in a pot.When the water boils, cut the tofu cubes and blanch them.Minutes

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  5.Put it out and put it in a bowl of cold water.Because you are not in a hurry to fry it, put it in cold water.If You don’t need to cook it right away

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  6. Heat oil over high heat, add peppercorns and stir-fry 50% of the heat Fragrant, 80% heat, add ginger, garlic and chili, stir-fry a spoonful of bean paste until red oil

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  7.Put in Gently turn the tofu and add an appropriate amount of water to boil the tofu, just enough to cover the tofu.The tofu will not be overcooked

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  8.After boiling, add oil, light soy sauce and dark soy sauce to adjust the color

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  9.Add some starch after 3 minutes, shake it on the edge with a wooden spatula, and make the soup thicker

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  10.When the soup is almost dry, add the green onion and stir-fry gently

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  11.Put Stir-fry the chicken essence and salt evenly, remove from the pan and serve on a plate

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  12.Finished product