Garlic shrimp skin and red amaranth

2024-06-21 06:40:19  Views 2 Comments 0

Health effects

Shopee: protects liver, enhances immunity, delays aging
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Red Amaranth ( 250g )
Garlic cloves ( 5 )
Shopee ( 20g )
Ginger ( 3 grams )
Oil ( 20 grams )
Salt ( 4 grams )
Sugar ( 2 grams )
Cooking wine ( 20g )
Water ( appropriate amount )

How to make garlic-flavored shrimp skin and red amaranth

  • Garlic-flavored shrimp skin and red amaranth recipe Illustration 1

    1.Red amaranth, remove the old roots and wash them thoroughly

  • Illustration of how to make red amaranth with garlic and shrimp skin 2

    2. Washed red amaranth , drain the water and set aside

  • Garlic Shrimp Skin and Red Amaranth Recipe Illustration 3

    3. Pour the cooking wine into the shrimp skin, soak and set aside

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    4.Garlic cloves, sliced, set aside

  • Illustration of how to make garlic shrimp skin and red amaranth 5

    5.Ginger, sliced, set aside

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    6.Heat the pan and stir-fry oil

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    7.Add garlic Slices of garlic and ginger, saute until fragrant

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    8.Pour in amaranth

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    9.Stir fry evenly

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    10.Add water and level with the vegetables

  • Garlic flavor Illustration of how to make shrimp skin and red amaranth 11

    11.Pour in the Shopee cooking wine

  • Illustration of how to make Garlic Shopee and Red Amaranth 12

    12.Add salt

  • Illustration of how to make garlic shrimp skin and red amaranth 13

    13.Add sugar

  • Illustration of how to make garlic shrimp skin and red amaranth 14

    14. Stir well and bring to a boil

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    15.After boiling, continue to cook over high heat for 3 minutes until the amaranth is cooked, then turn off the heat

  • Illustration of how to make garlic shrimp skin and red amaranth 16

    16.Pour out and serve

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