Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (1) | Spicy peppers (3 span> ) |
Carrot ( a little ) | Onions ( 1 root ) |
Ginger ( Moderate amount ) | Salt ( appropriate amount ) |
Cooking oil ( Appropriate amount ) |
How to fry shredded potatoes
1. Cut potatoes into shreds and soak them in water to remove starch
2.After soaking, drain the water
3. Cut peppers into diagonal sections and shred carrots for color matching.Slice ginger and cut green onions into diagonal sections
4. Heat oil in a pot, add pepper, green onion and ginger and stir-fry until fragrant5.Add carrots and shredded potatoes and stir-fry over high heat.Add appropriate amount of salt and stir-fry for a while.
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6.Finished product picture
Tips
Shredded potatoes must be stir-fried quickly over high heat to be delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
