Health benefits
Green onions: activate blood circulation
White sugar: low in protein
Ingredients
Zijiang ( 20g ) | Green onions ( 20g ) |
Tender pumpkin vine ( 250g ) | balsamic vinegar ( 15ml ) |
Baking soda ( 2g ) | Sesame oil ( 10mI ) |
Very fresh soy sauce ( 25ml ) | White sugar ( 10g ) |
Garlic ( 10g ) | Red oil ( 25mI ) |
Chop chili pepper ( 1 tablespoon ) |
How to make cold pumpkin vine
1.Cut the tender pumpkin vines into sections, blanch them together with the tender pumpkin leaves in boiling water with baking soda for 30 seconds, take them out quickly and pour them into cold water to cool down
2. Chop green onions and ginger into thin strips, mince garlic
3. Cooled pumpkin vines, pumpkin leaves, onion and ginger shreds, minced garlic, chopped chili, white sugar, very fresh flavor, balsamic vinegar, sesame oil, red pepper Mix together with oil
4.Installation
Tips
The purpose of adding baking soda and cooling is to keep the vegetables original color
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
