How to make baby vegetables in soup

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  1.Baby cabbage Wash and drain, cut into long strips.Put it into water and bring to a boil over high heat, then cook for 3 to 5 minutes to make the baby cabbage more tender.After cooking, drain the baby cabbage and place it on a plate

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  2.Use starch to thicken.Heat the oil in a pan and sauté the onions and ginger until fragrant, then add the mushrooms and black fungus and stir-fry, pour in the thickening sauce, chicken essence and other condiments and bring to a boil.Turn off the heat after the thickening is thick and greasy

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  3.Pour the thickened soup on Baby dishes are served.You're done!