
Health benefits
Leeks: Warm and promote Qi
Ingredients
Lettuce ( 2 roots ) | Chives ( 200g span> ) |
Salad oil ( appropriate amount ) | Salt ( 2 teaspoons ) |
How to stir-fry leeks with lettuce

1.Peel and wash the lettuce and cut into thin strips.Wash and cut the leeks into sections.Tear the lettuce leaves into slices and set aside.

2. Pour an appropriate amount of salad oil into the wok and heat it up.

3. After the oil pan is hot, add shredded lettuce and lettuce leaves, and stir-fry quickly About 3 minutes.

4. Then add the leeks and stir-fry together.

5. Stir well and add salt to taste.

6.Add a little MSG, stir-fry evenly and turn off the heat.

7. Take it out of the pan, plate it and serve!
Tips
The shredded lettuce should not be stir-fried for too long, otherwise it will not have a crispy texture.
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