
Health benefits
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Green peppers: strengthen Immunity, antioxidant, anti-cancer and anti-cancer
Food ingredients
Potato ( 1 ) | Carrot ( 1 ) |
Green pepper ( 2 ) | Oil ( ) |
Salt ( ) | Light soy sauce ( ) |
Dried chili pepper ( ) |
How to make spicy carrot, green pepper and potato shreds

1. Prepare the required ingredients.Remember to cut the potatoes into boiling water and scald them so they are not sticky p>

2. Heat the pan with cold oil, add dried chili peppers after frying, and stir for a while (Don’t fry it)

3.Add green pepper and stir-fry p>

4.Pour in shredded carrots and stir-fry

5.Pour in appropriate amount of light soy sauce and vinegar

6.Finally, stir-fry the shredded potatoes and add salt (adjust the taste yourself)

7. Remove from pot and serve
Tips
After cutting the potatoes into shreds, pour boiling water and blanch them for a while.This way they will not be fried easily, they will be crispy, tender and refreshing, and will not be sticky.Already~
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