Ingredients
Small cabbage ( ½ piece (about 230g) ) | Very fresh soy sauce ( 2 tablespoons ) |
Light soy sauce ( 1 tablespoon ) | White sugar ( 5g ) |
Sunflower oil ( appropriate amount ) |
How to make homemade pickled cabbage
1.Tear the cabbage into small pieces by hand, wash and drain Keep the water aside;
2. Heat the cold oil in the pan, add the cabbage and stir-fry until slightly Soften;
3. Quickly add soy sauce and light soy sauce and stir-fry until cooked.Cooked;
4.Add sugar and stir-fry evenly, remove from pan and serve.
Tips
It tastes better when cut by hand than when cut with a knife.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
