Ingredients
Radish ( 1 ) | Garlic leaves ( 2 roots ) |
Raw Smoke ( 2 scoops ) | Dark soy sauce ( 1 scoop ) |
Oyster sauce ( 1 spoon ) | White sugar ( half a spoon ) |
Salt ( half spoon ) | Doubanjiang ( 1 spoon ) |
Dried chili pepper ( 2 pcs ) | Garlic ( 4 pcs ) |
How to braise radish
1. First make a braised sauce: 2 spoons of light soy sauce + 1 spoon of dark soy sauce + 1 spoon of oyster sauce + + half a spoonful of salt + half a spoonful of sugar, add half a bowl of water and mix thoroughly and set aside.
2. Peel the radish.
3. Slice.
4. Heat oil in a pan, add minced garlic and dried chili pepper and saute until fragrant,
5.Add a spoonful of bean paste,
6. Fry the red oil.
7. Pour in the radish and stir-fry for 1 minute.
8.Add the prepared sauce,
9. Bring to a boil over high heat, then simmer over low heat for about 10 minutes,
10.Sprinkle garlic leaves and serve, simple and delicious!
11. Even more delicious than meat.
12.You must try it if you like it.
13. So delicious that you can’t stop eating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
