Japanese spicy fried kelp shreds

2024-06-21 06:51:20  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein

Ingredients

Kelp silk (About 1 catty )
Oil ( appropriate amount )
Carrot ( Half one )
Dried chili pepper ( A small handful )
Soy sauce ( appropriate amount )
White sugar ( 2 tablespoons )
White sesame seeds ( one spoon )
Sesame oil ( appropriate amount )
Beef powder ( One spoon )
Salt ( appropriate amount )

Japanese spicy fried kelp shreds

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    1.1: Wash the fresh kelp, wash it several times
    2: Add an appropriate amount of water to the pot and add kelp
    3: Add a little salt and boil the star anise for about 10 minutes

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    2.Cover and bring to a boil

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    3.The cooked look

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    4.Run it with cold water

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    5.Shred carrots

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    6.Shred pepper

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    7.You can put more

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    8.Put appropriate amount into the pot Add oil and stir-fry shredded carrots

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    9.Add kelp and stir-fry

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    10.Add beef powder, white sesame seeds,

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    11.Continue to add sugar

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    12. Stir-fry for 2-3 minutes, cover and cook for 3-4 minutes

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    13.Add a little salt before serving

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    14. Add sesame oil

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    15. Once done, you can store it in a crisper and refrigerate it., very convenient

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